Farm Direct Decaf
For the first time ever, we sent a container of coffee from our farms in El Salvador to the Swiss Water Decaffeination Plant in Vancouver, British Columbia to have our very own direct trade, single-origin decaf coffee.
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Let customers speak for us
Ive tried most of topeca's coffees and I always come back to this specific one. It makes great espresso, particularly if you like milk drinks and dont like dark roast.
Love the smoothness of the coffee and the taste is great as well! The cold water process is what has me buying this brand! It’s pricey honestly but I feel it’s worth it.
It tastes just like the description on the bag - a wonderful product!
We use the subscription option which means we never run out of our favorite coffee. Buy local!!!
Italian Roast is my favorite Topeca coffee, and that's saying a lot because I've never tried one that I didn't like. It's rich and flavorful.
Excellent naturally processed coffee. The fruity notes that come out of this coffee are outstanding. One of the better coffee's I have tried this year.
We're halfway through a two-pound bag of your Thunder Cloud blend. Our family attended one of your Saturday barista classes about 20 years ago, and over the decades, we’ve tried just about every coffee preparation method out there—from espresso makers to the Hario Switch.
Ultimately, brewing with a low-tech, unfiltered percolator fits us best. Controlling the timing allows us to avoid bitterness, and percolation leaves the natural oils intact with no paper filter taste. We have thoroughly enjoyed how Topeca has roasted this Thunder Cloud blend.
Our percolator routine:
Grind to a French press coarseness.
Heat water to a boil and establish a perk before adding the coffee.
Drop in the basket containing the coffee and distributor plate.
Start a 4-minute timer.
Slowly lower the flame to maintain a slow perk within the 1stminute.
Pull from the heat exactly when the timer ends.
Using a percolator this way gives a very specific start and end to the brewing process. It extracts the acidity, sweetness, and caffeine beautifully while strictly limiting the bitterness. Next up, we want to try the Italian Roast Blend!
— Doug & Vicki Massey
What customers think about the store
Highly-rated coffee roaster offering fresh, quality beans with fast shipping and excellent customer service. Customers praise smooth flavors, diverse selections, and convenient subscriptions. Many order nationwide, highlighting consistent quality and competiti...
