Breakfast Blend

$14.99 

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Designed to be a simple, well-balanced cup, our Breakfast Blend contains single-origin, direct trade coffees from our farms on the slopes of the Santa Ana volcano in El Salvador. Sure to wake you up and get you where you need to go, our Breakfast Blend is roasted to a smooth medium roast degree, with chocolatey, caramelized, sweet nutty flavors and a rich velvety texture. As our most popular coffee, it remains a perfect option for people interested in trying out specialty coffee to replace their typical morning brew.

If you’re looking to try specialty, single-origin, direct-trade coffee, you can’t go wrong with our Breakfast Blend. With notes of chocolate, brown sugar and toasted almond, this classic coffee flavor profile delivers on all fronts. 

We offer this same blend in three different roast degrees, so if you’re looking to try a lighter roast, try our Santa Ana Blend, or, if you’ve got a taste for darker, more developed roasts, give our Italian Roast a shot!

Terroir Information – Blend

Producer/Farm

Emilio Lopez Diaz

Region

Santa Ana, El Salvador

Altitude

1000-1500 masl

Cultivar(s)

Bourbon, Pacas, Marsellesa

Processing Method

Fully Washed

Roast Degree

Medium

Importer

Odyssey Imports 

Flavor Notes

Chocolate, Brown Sugar, Toasted Almond



 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 

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