Ethiopia Shakiso
$17.99
This variant is currently sold out



In the cup, expect exactly what you want from a top quality fruit dried Ethiopian coffee. A burst of floral and berry aromas, fruity acidity, syrupy body, and lasting sweet finish.
Terroir Information – Single Origin |
|
Producer/Mill |
Ismael Hassen Aredo, Kayon Mt. Farm |
Region |
Guji, Ethiopia |
Altitude |
1800-2200 masl |
Cultivar(s) |
Ethiopian Heirloom |
Harvested |
Nov-Feb 2020/21 |
Harvest Method |
Hand Picked (Selective) |
Processing Method |
Cherry sorted at wet mill, fruit-dried (natural) |
Drying Method |
Raised Beds |
Export Grade |
Grade 1 Natural |
Please note, if you are signing up for a subscription for our Ethiopian coffee, the farm/lot name may change throughout the year as we receive new harvest lots. We aim to source lots with similar flavor profiles harvest to harvest.





