Porch Session Blend


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This blend and roast profile was specifically designed for cold brewing to maximize extraction potential and balanced flavor. This is a medium roast with sweet notes of milk chocolate, caramel and coffee cherry. Brew it hot, brew it cold, it's good all around.

Our Recommendations for making cold brew:

Brew Ratio: 12oz coffee per 1 gal of cool fresh water

Grind: Medium-Course (French Press)


  1. Combine coffee and water in preferred cold brew maker (we like Toddy and OXO)
  2. Make sure to gently stir/fold the coffee into the water breaking up all dry clumps
  3. Let steep at least 16 hrs, we prefer 24-32 hrs total
  4. After steeping, let the liquid fully drain
  5. E Voilà! You have an amount of cold brew concentrate ready to pour over ice, or mix with a little cream and syrup for refreshingly sweet treat.
  6. The concentrate will store well in the refrigerator for up to a week.

Want to Class it up? Try mixing a Cold Fashioned 



about 6oz cold brew concentrate

1/4 oz simple syrup (we prefer Pink House Alchemy Cardamom)

2 dashes aromatic bitters (we like Pink House Bitters)

Build drink in rocks glass filled with large ice cubes. Stir to mix and chill. Garnish with orange peel and amarena cherry


Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.