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Brazil Santana
Brazil Santana
Brazil Santana
Brazil Santana
Brazil Santana
Brazil Santana

Brazil Santana

$14.99
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ABOUT THIS PRODUCT

This coffee comes to us from a farm that we are partners in called Fazenda Santana. The three partners invovled are all experts in their feilds. Emilio Lopez Diaz (Fincas Ayutepeque and El Manzano) heads up proccessing inovation and sales. Carlos Brando and his son Joao Alberto, who bring their milling equipment experience but also an industry scope that is incredibly rich because of their work around the world. And Arnaldo Moraes and his son Joao Guihlerme, who are experts on the farming and nutrition side of the business with years of experience in the industry.

The farm benefits from being a test site for new coffee processing innovations from Pinhalense, the world's premier coffee processing equipment manufacturer.

As a coffee origin, Brazil is most known for producing "workhorse" coffees. And we use this particular coffee just as that. It creates the base for many of our blends. 

The cup offers a classic Brazilian yellow bourbon profile: sugary praline, nougat, and raisin with a rich chocolatey finish. The acidity is mild and the body is substancial. A "no nonesense" cup of coffee.  

 

Terroir Information

Producer/Farm

Fazenda Santana

Region

Espiritu Santo do Pinhal, São Paulo,  Brazil

Altitude

900 masl

Cultivar(s)

Yellow Bourbon

Harvested

June-August 2022

Harvest Method

Mechanically

Processing Method

Cherry sorted at wet mill, fruit-dried (natural)

Drying Method

Patio and mechanical

Export Grade

NY 2/3

Pairs well with

Frequently Asked Questions

ALL orders, regardless of shipping method chosen, typically takes 1-2 business days from the date of order for us to roast, package, and ship.

We ship to the entire United States via the US Postal Service and UPS. Transit times typically take 1-5 days depending on how far away you are from Tulsa, OK. Once your order is in the hands of of the postal carrier, we do not have any control over how quickly the package is delivered.

We are roasting coffee daily, Monday-Friday. We aim to fulfill online orders with coffees between 1-7 days off roast, so that when it is delivered to you it's had time to degas and is ready for brewing.

Coffee is best brewed after it has had time to degas (at least 5-7 days off roast). Coffee's aroma will be at its peak intensity and freshness within the first month after roasting. So, if you are planning on signing up for a subscription, it's best to order for a month's supply at a maximum if you are looking to get the absolute best out of your beans.

No, these are natural flavors found in the coffee. Coffee is the seed of Coffee Fruit. Like any other fruit in the world there are 1000s of botanical varieties. Different varieties will have different flavor characteristics, a lot like wine.

Other things that impact a coffee’s flavor include where the coffee is grown, how the fruit is processed, how the seed is dried, how well the coffee is sorted, how the coffee is roasted, and lastly how you brew it.

See our complete FAQ

DILLIGENTLY CRAFTED COFFEE — FARM TO CUP

WHAT SETS US APART?

ETHICALLY SOURCED COFFEE

AWARD WINNING BLENDS

COMMUNITY INVOLVEMENT

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