Brazil Santana


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In 2017 we invested in partnership in a small farm and mill just outside of Espírito Santo do Pinhal in the state of São Paulo, Brazil. The farm, Fazenda Santana, sits at about 900 meters above sea level, is planted with mostly yellow bourbon. It has a state of the art wet-mill on the farm, which controls the quality of processing to a much higher standard then a typical Brazilian farm. The result is simply good coffee. We use this as the backbone to many of our popular blends. Standalone it offers a mild, sweet, and creamy cup. A great everyday coffee.

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.