Colombia, Laboyano


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Laboyano is the top quality lot carefully curated by our sourcing partners, The Coffee Quest, at their washing station in Pitalito, southern Huila. The name of this coffee comes from the Laboyano’s Valley, as the area around the city of Pitalito is called. The term Laboyano is, indeed, the colloquial Spanish word to refer to people from this region. So, the name is a tribute to the hard work of several dedicated Laboyanos who produce these high quality coffee varieties, which includes a generous amount of Pink Bourbon.

The cup offers a quintessential Huila profile, defined by a brown butter sweetness and creamy texture accented by a tart fruity acidity. Aromatic flavors of Amareno cherry, red grape, cola, and brown sugar, comingle to create a complex, yet balanced cup of coffee.

This lot is comprised of top quality single farmer lots that have each been cupped, graded against strict physical requirements and then strategically blended by The Coffee Quest's head buyer. All lots are fully traceable and producers are paid fair and transparent prices based on quality. 

Terroir Information – Single Origin


Pitalito Washing Station


Huila, Colombia


1600 – 2000 masl


Caturra, Colombia, Castillo, Tabi, Pink Bourbon


Nov-Jan 2021/22

Harvest Method

Hand Picked (Selective)

Processing Method

Parchment-dried via fermentation

Drying Method

Patio dried

Export Grade

Specialty Type 1

Please note, if you are signing up for a subscription for our Colombian coffee, the farm/lot name may change throughout the year as we receive new harvest lots. We aim to sources coffee with similar flavor profiles harvest to harvest.