The 3 Shades Box


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Not sure which roast level is right for you? We put together this collection consisting of three 4oz samples of our most popular blends developed to a light, medium, and medium-dark degree or roast. 

Santa Ana - is a blend of coffees from our original family farms in El Salvador, roasted to a lighter degree of roast for a mild, sweet, and slightly citrusy flavor. Lighter roasts are generally going to let the terroir flavors of the coffee come through. Best consumed unadulterated. 

Breakfast Blend - is a blend of coffees from our farms in El Salvador and Brazil, roasted to medium degree of roast for a fuller bodied, smooth, and balanced roasted flavor. Terroir flavors still peek through but are balanced with a little more caramel and cocoa flavors from the increased caramelization. Can stand up to a spot of cream. 

Italian Roast - is the same blend of beans as our Breakfast Blend, but taken a little deeper into the roast, for a smoky, bittersweet, roast-forward flavor. This degree of roast and above is where many traditional commercial coffees are roasted for that classic coffee flavor. Great choice for drinking with a little cream and sugar, or black if you prefer a robust cup. 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.