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Porch Session Blend
Porch Session Blend
Porch Session Blend
Porch Session Blend
Porch Session Blend
Porch Session Blend
Porch Session Blend
Porch Session Blend
Porch Session Blend
Porch Session Blend

Porch Session Blend

$14.99

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ABOUT THIS PRODUCT

This blend and roast profile was specifically designed for cold brewing to maximize extraction potential and balanced flavor. This is a medium roast with sweet notes of milk chocolate, caramel and coffee cherry. Brew it hot, brew it cold, it's good all around.

Terroir Information – Blend

Process

Washed

Roast Degree

Medium

Flavor Notes

Sweet, Milk Chocolate, Caramel

 

 

Our Recommendations for making cold brew:

Brew Ratio: 12oz of coffee per 1 gal of cool, fresh water

Grind: Medium-Course (French Press)

Procedure:

  1. Combine coffee and water in your preferred cold brew maker (we like Alto)
  2. Make sure to gently stir/fold the coffee into the water, breaking up all dry clumps
  3. Let steep at least 16 hrs, we prefer 24-32 hrs total
  4. After steeping, let the liquid fully drain
  5. E Voilà! You have an amount of cold brew concentrate ready to pour over ice, or mix with a little cream and syrup for refreshingly sweet treat.
  6. The concentrate will store well in the refrigerator for up to a week.

Want to Class it up? Try mixing a Cold Fashioned 

 

Ingredients:

about 6oz cold brew concentrate

1/4 oz simple syrup (we prefer Pink House Alchemy Cardamom or maple syrup) 

2 dashes aromatic bitters.

Build drink in rocks glass filled with large ice cubes. Stir to mix and chill. Garnish with orange peel and amarena cherry

 

Pairs well with

Customer Reviews

Based on 2 reviews
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(2)
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w
william

One of our fav’s

M
Matthew

Great coffee

Frequently Asked Questions

ALL orders, regardless of shipping method chosen, typically takes 1-2 business days from the date of order for us to roast, package, and ship.

We ship to the entire United States via the US Postal Service and UPS. Transit times typically take 1-5 days depending on how far away you are from Tulsa, OK. Once your order is in the hands of of the postal carrier, we do not have any control over how quickly the package is delivered.

We are roasting coffee daily, Monday-Friday. We aim to fulfill online orders with coffees between 1-7 days off roast, so that when it is delivered to you it's had time to degas and is ready for brewing.

Coffee is best brewed after it has had time to degas (at least 5-7 days off roast). Coffee's aroma will be at its peak intensity and freshness within the first month after roasting. So, if you are planning on signing up for a subscription, it's best to order for a month's supply at a maximum if you are looking to get the absolute best out of your beans.

No, these are natural flavors found in the coffee. Coffee is the seed of Coffee Fruit. Like any other fruit in the world there are 1000s of botanical varieties. Different varieties will have different flavor characteristics, a lot like wine.

Other things that impact a coffee’s flavor include where the coffee is grown, how the fruit is processed, how the seed is dried, how well the coffee is sorted, how the coffee is roasted, and lastly how you brew it.