Breakfast Blend
$12.99
This variant is currently sold out
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Our most popular coffee. This is a blend of direct trade coffees from our farms in El Salvador and Brazil. This coffee is made to be a simple well-balanced cup, sure to get you up and where you need to be in the morning. A smooth medium roast, with chocolaty, caramelized, sweet nutty flavors.
Terroir Information – Blend |
|
Producer/Farm |
Emilio Lopez Diaz, Finca Ayutepeque/Nazareth Dias Pereira, Fazenda Sertão |
Region |
Santa Ana, El Salvador/Carmo de Minas, Mina Gerais, Brazil |
Altitude |
100-1500 masl |
Cultivar(s) |
Red & Yellow Bourbon, Pacas |
Harvested |
Oct-Feb 2021-22/Jun-Aug 2021 |
Harvest Method |
Hand Picked (Selective)/Mechanically |
Processing Method |
Parchment-dried via mechanical demucilagination/fruit-dried (natural) |
Drying Method |
Patio and mechanical |
Export Grade |
HG-EP/NY 2/3 |
![Breakfast Blend](http://topecacoffee.com/cdn/shop/products/BREAKFASTBLEND12OZ_{width}x.png?v=1643297284)
![Breakfast Blend](http://topecacoffee.com/cdn/shop/products/Zoom_info_images-02_{width}x.jpg?v=1643297284)
![Breakfast Blend](http://topecacoffee.com/cdn/shop/products/BREAKFASTBLEND2LB_{width}x.png?v=1643297283)
![](http://topecacoffee.com/cdn/shop/products/BREAKFASTBLEND12OZ_{width}x.png?v=1643297284)
![](http://topecacoffee.com/cdn/shop/products/Zoom_info_images-02_{width}x.jpg?v=1643297284)
![](http://topecacoffee.com/cdn/shop/products/BREAKFASTBLEND2LB_{width}x.png?v=1643297283)