This anaerobic honey from the Sirinya farm of Thailand is unique and exceptional, with notes of brut champagne, mellow and sweet honeydew melon and vibrant Meyer lemon.

In 2024, we tasted hundreds of coffee samples to find the perfect blends for our Apex Series. After facing challenges with importing, tariffs, and customs, we discovered Sirinya Coffee from Thailand, a rare gem that exceeded our expectations. Grown at 1450 masl in the mountainous Chiang Rai province, this coffee is produced by Oil and Goh Chaosuwanwilai. They operate a small roastery, coffee shop, and farm, ensuring full control over the process.

This lot of Bourbon, Caturra, and Catimor was processed using the anaerobic honey method, adding a unique fermentation profile with melon, citrus, and champagne-like booziness. Despite the risks of anaerobic methods, Sirinya’s expertise resulted in a complex, smooth coffee that impressed our team.

Thailand’s coffee industry has grown rapidly since the 1970s, transitioning from opium poppy cultivation to coffee farming. While Thailand mostly grows robusta, the Chiang Rai region offers ideal conditions for arabica cultivation. As a result, Thai coffee remains rare in the U.S., making this offering from Indochina Coffee an exciting and exclusive addition to our collection.

We’re proud to be the only U.S. roastery offering this exceptional Thai coffee. Try it now and taste the unique flavors of Thailand’s rising coffee industry!