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Pink House PH Delight Syrup
Pink House PH Delight Syrup

Pink House PH Delight Syrup

$20.00
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ABOUT THIS PRODUCT

pH Delight, formally known as “Onyx Delight”, is a flavor experience. Rich vanilla, spicy cinnamon, and earthy honey make this syrup a class of its own. This trifecta flavored syrup has been gracing the coffee mug since the early '90s. This syrup creates one of the most widely requested drinks and is without a doubt a classic.

Ingredients: cane sugar, water, honey, cassia chips, vanilla bean, vanilla extract, kosher salt, lactic acid

Also check out some RECIPES from Pink House Alchemy.

Pairs well with

Frequently Asked Questions

ALL orders, regardless of shipping method chosen, typically takes 1-2 business days from the date of order for us to roast, package, and ship.

We ship to the entire United States via the US Postal Service and UPS. Transit times typically take 1-5 days depending on how far away you are from Tulsa, OK. Once your order is in the hands of of the postal carrier, we do not have any control over how quickly the package is delivered.

We are roasting coffee daily, Monday-Friday. We aim to fulfill online orders with coffees between 1-7 days off roast, so that when it is delivered to you it's had time to degas and is ready for brewing.

Coffee is best brewed after it has had time to degas (at least 5-7 days off roast). Coffee's aroma will be at its peak intensity and freshness within the first month after roasting. So, if you are planning on signing up for a subscription, it's best to order for a month's supply at a maximum if you are looking to get the absolute best out of your beans.

No, these are natural flavors found in the coffee. Coffee is the seed of Coffee Fruit. Like any other fruit in the world there are 1000s of botanical varieties. Different varieties will have different flavor characteristics, a lot like wine.

Other things that impact a coffee’s flavor include where the coffee is grown, how the fruit is processed, how the seed is dried, how well the coffee is sorted, how the coffee is roasted, and lastly how you brew it.