Not sure which roast level is right for you? Try out this sampler consisting of thre 4oz samples of our most popular blends developed to a light, medium, and medium-dark degree or roast. 

Santa Ana - is a blend of coffees from our original family farms in El Salvador, roasted to a lighter degree for a mild, sweet, and slightly citrusy flavor. Lighter roasts are generally going to let the terroir flavors of the coffee come through. Best consumed unadulterated. 

Breakfast Blend - is a blend of coffees from our farms in El Salvador and Brazil, roasted to medium degree of roast for fuller bodied, smooth, and balanced roasted flavor. Terroir flavors still peak through, but are balanced with a little more caramel and chocolate flavors from the roast. Can stand up to a spot of cream. 

Italian Roast - is the same blend of beans as our Breakfast Blend, but taken a little deeper into the roast, for a smoky, bittersweet, roast forward flavor. This degree of roast and above is where many traditional commercial coffees are roasted for that classic coffee flavor. Great choice for drinking with a little cream and sugar, or black if you prefer a robust cup.