Italian Roast Blend

$14.99 

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Our darkest roast, this blend marries the sweet, chocolatey character of our direct trade, single origin coffees from Finca Ayutepeque and Finca El Manzano with a perfectly developed dark roast degree. If you are new to our coffee, and are used to more traditional brands or just prefer darker roasts in general, this is a great place to start. This coffee offers a bold intensity of dark chocolate aroma, rich roasty flavor and a smooth finish. While this coffee is well suited to be served black or cut with milk and sugar, it is also fantastic when pulled as a shot of espresso if you prefer a more traditional, darker European style flavor profile. 

Our Italian Roast is our take on a classic dark roast degree, carefully honed and crafted to satiate those who love a harmonious balance of robust, roasty flavors and subtle nuance. With notes of rich dark chocolate and toasted marshmallow coalescing in a smoky, velvety finish.

We offer this same blend in three different roast degrees, so if you prefer a more approachable medium roast, give our Breakfast Blend a shot, or if you’re looking to try a lighter roast with a bit more complex acidity, try our Santa Ana Blend.

Terroir Information – Blend

Producer/Farm

Emilio Lopez Diaz

Region

Santa Ana, El Salvador

Altitude

1000-1500 masl

Cultivar(s)

Bourbon, Pacas, Marsellesa

Process

Washed

Roast Degree

Dark

Importer

Odyssey Coffee

Flavor Notes

Dark Chocolate, Smoky, Toasted Marshmallow


 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 

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