Italian Roast Blend
$14.99
This variant is currently sold out






Our darkest roast, this blend marries the sweet, chocolatey character of our direct trade, single origin coffees from Finca Ayutepeque and Finca El Manzano with a perfectly developed dark roast degree. If you are new to our coffee, and are used to more traditional brands or just prefer darker roasts in general, this is a great place to start. This coffee offers a bold intensity of dark chocolate aroma, rich roasty flavor and a smooth finish. While this coffee is well suited to be served black or cut with milk and sugar, it is also fantastic when pulled as a shot of espresso if you prefer a more traditional, darker European style flavor profile.
Our Italian Roast is our take on a classic dark roast degree, carefully honed and crafted to satiate those who love a harmonious balance of robust, roasty flavors and subtle nuance. With notes of rich dark chocolate and toasted marshmallow coalescing in a smoky, velvety finish.
We offer this same blend in three different roast degrees, so if you prefer a more approachable medium roast, give our Breakfast Blend a shot, or if you’re looking to try a lighter roast with a bit more complex acidity, try our Santa Ana Blend.
Terroir Information – Blend |
|
Producer/Farm |
Emilio Lopez Diaz |
Region |
Santa Ana, El Salvador |
Altitude |
1000-1500 masl |
Cultivar(s) |
Bourbon, Pacas, Marsellesa |
Process |
Washed |
Roast Degree |
Dark |
Importer |
Odyssey Coffee |
Flavor Notes |
Dark Chocolate, Smoky, Toasted Marshmallow |











