Santa Ana Blend


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Named after the volcano on which our family farms are situated, our Santa Ana Blend is one of our top sellers. We blend together coffees from our two farms, fincas Ayutepeque and el Manzano and lightly roast them to bring you a mild and sweet cup of goodness. You'll find sweet nutty flavors of roasted almond and pecan, layered with soft apple and vanilla notes, and a mild citrus acidity. A great everyday coffee for those whole like to drink their coffee straight. 

Terroir Information – Single Origin Blend


 Emilio Lopez Diaz, Fincas Ayutepeque & El Manzano


Santa Ana, El Salvador


1100-1500 masl


Red Bourbon, Pacas, Acaia  


Oct-Feb 2021/22

Harvest Method

Hand Picked (Selective)

Processing Method

Parchment-dried via mechanical demucilagination

Drying Method

Patio and Mechanical

Export Grade


Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 


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