El Salvador Finca La Cumbre
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Our Story
At Topeca Coffee Roasters, our journey began in 1850 when Santiago Diaz-Caceras moved to El Salvador with his coffee expertise. Six generations later, his family of coffee growers thrives on the slopes of the Santa Ana volcano.
In 2001, when the global coffee market crashed, Margarita Lucia Diaz took action to save her family's coffee business. She sought help from her son Emilio Lopez and son-in-law John Gaberino. Together, they revolutionized the industry by eliminating middlemen and bringing the coffee directly to the customer.
Today, we continue to uphold this vision of creating a sustainable supply chain for coffee. Our goal is to ensure that everyone involved, from growers to consumers, can thrive. Despite challenges, we remain dedicated to constant improvement and implementing practices that shape a better future.
Diligently Crafted in Tulsa Oklahoma
We roast coffees fresh to order, and fulfill orders with roast dates within 5 days of being roasted. Please allow us up to 2 business days to roast, package, and ship your order. Once your package is in the hands of the postal carrier, typical transit times are 1-5 days depending on location.
To see our weekly production schedule please read our full Shipping Policy.
Store Pickup orders are roasted to order and fulfilled by our roastery. Please allow 2-3 business days for us to roast, package and deliver it to the store. You'll receive a notification when it's ready.
For an optimal brewing experience, we recommend allowing your whole beans 5-7 days to degas before brewing. Our coffee is packaged and sealed directly after roasting to preserve taste and aroma for many months. It's best to enjoy your coffee within 2-3 weeks once you've opened the package.
Roastery Hours of Operation: 8am-5pm CST, Monday-Friday (excluding major holidays)