Signature Espresso, El Salvador






It is very uncommon to find an espresso blend made from coffees of one single origin, but since we have access to 2 farms at different elevations, and the ability to process our coffee many different ways, we are able to create an incredibly balanced blend with coffees from just one region. Natural processed bourbon from the Ayutepeque farm gives this blend an intense fruit sweetness and syrupy body, while its washed component comes in with chocolate, nut, and cedar tones. A touch of SHG altitude bourbon from El Manzano rounds everything out with bright floral spice. A great espresso to feature on its own, un-transformed by milk.

Additional information

Bag Size

12oz Bag, 2lbs Bag


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