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Origami Dripper
Origami Dripper
Origami Dripper
Origami Dripper
Origami Dripper
Origami Dripper

Origami Dripper

$36.00

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ABOUT THIS PRODUCT

From Origami Japan, we offer this elegantly shaped coffee dripper made from Mino porcelain. This material has excellent heat retaining properties. This size dripper is suitable for making a 6-12 oz cup of your favorite coffee using 12-25 grams of coffee. You can use your preference of Kalita 185 Wave filters or Hario V60 size 02 filters with this dripper.

This dripper has been a popular choice amongst Brewer's Cup competitors and champions as of recent. Prized for its high aesthetic, free flowing brew through geometry and compatibility with both conical and flat bottom style filters. 

If using without the optional wood or resin dripper collar, we suggest dripping into a taller vessel with a wider mouth for stability and to ensure your dripper doesn't take a dip. Though we recommend the optional dripper collar for added stability. We also suggest pairing this with a Kinto Glass Server, for ultimate style. 

This high-end ceramic dripper will make a great addition to your home coffee bar or a wonderful gift for the coffee lover in your life. 

Check out the link below to see these being made at the Origami factory.

Production process of the ORIGAMI Drippers and ceramics from Slow Pour Team on Vimeo.


 

 

Pairs well with

Frequently Asked Questions

ALL orders, regardless of shipping method chosen, typically takes 1-2 business days from the date of order for us to roast, package, and ship.

We ship to the entire United States via the US Postal Service and UPS. Transit times typically take 1-5 days depending on how far away you are from Tulsa, OK. Once your order is in the hands of of the postal carrier, we do not have any control over how quickly the package is delivered.

We are roasting coffee daily, Monday-Friday. We aim to fulfill online orders with coffees between 1-7 days off roast, so that when it is delivered to you it's had time to degas and is ready for brewing.

Coffee is best brewed after it has had time to degas (at least 5-7 days off roast). Coffee's aroma will be at its peak intensity and freshness within the first month after roasting. So, if you are planning on signing up for a subscription, it's best to order for a month's supply at a maximum if you are looking to get the absolute best out of your beans.

No, these are natural flavors found in the coffee. Coffee is the seed of Coffee Fruit. Like any other fruit in the world there are 1000s of botanical varieties. Different varieties will have different flavor characteristics, a lot like wine.

Other things that impact a coffee’s flavor include where the coffee is grown, how the fruit is processed, how the seed is dried, how well the coffee is sorted, how the coffee is roasted, and lastly how you brew it.