The original Topeca farm, established in 1850 by Santiago Diaz. Ayutepeque is medium size HG farm that spans about 65 hectares on the base of the Santa Ana volcano. The pure volcanic soil provides the coffee trees with all the nutrients to grow strong and healthy. We currently grow several varietals on this farm including: Bourbon, Pacas, Pacamara, and Acaia. This particular lot is blend of Bourbon and Pacas.

Being at a lower altitude to our other farm El Manzano, the coffee produced here is typically less dense with lower levels of acidity, and richer nutty/cocoa aromas and flavors. A great all-around coffee for those just exploring Specialty coffee!