@ Topeca Instruments Division
Interested in learning more about Specialty coffee? Reserve a spot now in our Seed-to-Cup tasting class that we offer on the First Saturday of each month. We'll spend about 2 hrs exploring many aspects of Specialty coffee and what makes this product different from that of a commodity coffee. The event includes a facilities tour, classroom lecture/discussion, and an interactive tasting (cupping) session. Private group bookings are also available for $250 for groups up to 12. Email firstname.lastname@example.org to inquire.
$20 reserves you a spot in the class and a 12oz bag of one of our signature blends to take home.
WE APOLOGIZE, BUT FIRST SATURDAYS TASTINGS HAVE BEEN PUT ON HIATUS UNTIL MARCH 7, 2020.
Please use the booking form below to reserve your spot today: