@ Topeca Instruments Division
Interested in learning more about Specialty coffee? Reserve a spot now in our Seed-to-Cup tasting class that we offer on the First Saturday of each month. Private group bookings are also available. We'll spend about 2 hrs exploring many aspects of Specialty coffee and what makes this product different from that of a commodity coffee. The event includes a facilities tour, classroom lecture/discussion, and an interactive tasting (cupping) session.
$20 reserves you a spot in the class and a 12oz bag of one of our signature blends to take home.
Please use the booking form below: