Description
The original Topeca farm, established in 1850 by Santiago Diaz. Ayutepeque is medium size HG farm that spans about 65 hectares on the base of the Santa Ana volcano. The pure volcanic soil provides the coffee trees with all the nutrients to grow strong and healthy. We currently grow several varietals on this farm including: Bourbon, Pacas, Pacamara, and Acaia. Being at a lower altitude to our other farm El Manzano, the coffee produced here is typically less dense with lower levels of acidity, and richer nutty and cocoa aromas and flavors. A great all-around beginners coffee!
John (verified owner) –
Bought my first bag of Topeca coffee while in El Salvador (Santa Ana). Decided to try Ayutepeque. Just as great! I’ve only had Topeca coffee in my cupboard since.
Ryan (verified owner) –
Amazing coffee to drink every day. Fantastic value. I live in LA and it’s twice as good and less than half as expensive as anything out here. My LA friends are consistently blown away by the rich, smooth, nutty flavor of this staple in my house and office.