El Salvador, Ayutepeque

$12.99 

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The original Topeca farm, established in 1850 by Santiago Diaz. Ayutepeque is medium size HG farm that spans about 65 hectares on the base of the Santa Ana volcano. The pure volcanic soil provides the coffee trees with all the nutrients to grow strong and healthy. We currently grow several varietals on this farm including: Bourbon, Pacas, Pacamara, and Acaia. This particular lot is blend of Bourbon and Pacas.

Being at a lower altitude to our other farm El Manzano, the coffee produced here is typically less dense with lower levels of acidity, and richer nutty/cocoa aromas and flavors. A great all-around coffee for those just exploring Specialty coffee!

Terroir Information – Single Origin

Producer/Mill

Emilio Lopez Diaz, Finca Ayutepeque

Region

Santa Ana, El Salvador

Altitude

1100 masl

Cultivar(s)

Red Bourbon, Pacas, Acaia

Harvested

Oct-Feb 2021/22

Harvest Method

Hand Picked (Selective)

Processing Method

Parchment-dried via mechanical demucilagination

Drying Method

Patio and mechanical

Export Grade

HG-EP

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 

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