Zingo Espresso Blend

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)




A playful blend of rich chocolaty Brazilian coffee from our partner farm Santana, and a healthy dose of fruity sweet Ethiopian natural from Guji. We’ve named this blend in memory of Tulsa’s once beloved wooden roller coaster, which used to thrill and delight so many over 2 generations until Bell’s Amusement Park’s ultimate and unfair demise in 2006. We hope, in some small way, this espresso blend with its bright fruity flavors and smooth chocolaty sweetness will bring the same sense of excitement to those who drink it for at least as long as the Zingo did.

Brew Parameters

there are many variables to consider when preparing espresso, differences in water chemistry, temperature, and pressure can effect the taste dramatically. These are the parameters we use in our shop with our water and equipment and should provide a good starting point at home: 

Dose: 19 g

Espresso: 40 g

Time: 26-30 seconds

Additional information

Bag Size

12oz Bag, 2lbs Bag

2 reviews for Zingo Espresso Blend

  1. Rated 5 out of 5

    Christine Walsh

    Had this in an Americano, at The Break in Muskogee this last week. It was amazing and has now become my favorite coffee. Excellent smooth taste.

  2. Rated 5 out of 5


    Great coffee check out my full review here: https://youtu.be/OxLbggz5424

    • Ian Picco

      Thanks Clint! Great review and educational video. And yes are correct, the Brazil is a Pulp Nat and Ethiopian is a full Natural. Glad you enjoyed it, and please do give us a visit next time your in downtown Tulsa. Cheers!

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