Signature Espresso Blend

$12.99 

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It is very uncommon to find an espresso blend made from coffees of one single origin, but since we have access to 2 farms at different elevations, and the ability to process our coffee many different ways, we are able to create an incredibly nuanced blend with coffees from just one region. Washed bourbon coffee from the lower elevation Ayutepeque gives the blend a base of rich caramel, chocolate, and nut flavors, while the natural processed bourbon from el Manzano provides an intense fruity sweetness and syrupy body.

Terroir Information – Single Origin Blend

Producer/Mill

 Emilio Lopez Diaz, Fincas Ayutepeque & El Manzano

Region

Santa Ana, El Salvador

Altitude

1100-1500 masl

Cultivar(s)

Red Bourbon, Pacas, Acaia  

Harvested

Oct-Feb 2021/22

Harvest Method

Hand Picked (Selective)

Processing Method

Parchment-dried via mechanical demucilagination & fruit-dried (natural)

Drying Method

Patio and Mechanical

Export Grade

HG-EP/SHG-EP Natural 

Brew Parameters

there are many variables to consider when preparing espresso, differences in water chemistry, temperature, and pressure can effect the taste dramatically. These are the parameters we use in our shop with our water and equipment and should provide a good starting point at home: 

Dose: 19 g

Espresso: 40 g

Time: 26-30 seconds

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 

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