Santa Ana, El Salvador

Rated 4.67 out of 5 based on 6 customer ratings
(6 customer reviews)




The Santa Ana label is reserved for coffees grown at some of the highest lots of Finca el Manzano. These coffees coffee take longer to ripen and result in a cup with more complex acidity and floral aromas. The blend is made up of two varieties grown on this farm, bourbon and pacamara. The bourbon varietal gives this blend a mellow, sweet, and nutty base, while the pacamara adds a bit of flare with a juicy citrus acidity and floral after-notes. This coffee does a great job at featuring the unique terroir of the Santa Ana growing region, all in one cup.

Additional information

Bag Size

12oz Bag, 2lbs Bag

6 reviews for Santa Ana, El Salvador

  1. Rated 5 out of 5


    Very smooth with multiple layers of flavor. Delicious aftertaste.

  2. Rated 4 out of 5

    BMHaggard (verified owner)

    We drink Santa Ana daily–the others are delightful for a change, yet we return to this consistent coffee. Thanks, Topeca, for keeping up the great Seed to Cup quality!

  3. Rated 5 out of 5

    Carla Brewer

    This is my favorite coffee! Pot after pot, it never disappoints me!

  4. Rated 5 out of 5

    Yogi C

    Love this coffee. My favorite by far!!

  5. Rated 4 out of 5

    Don Van Winkle

    Several years ago we drank this coffee and it was THE best ever!!! I am now coming back to this as my daily cup(s). Thank you for such a great cup of coffee!!

  6. Rated 5 out of 5

    Travis Chelgren

    This is great coffee with great flavor. Do yourself a favor and try it out, it won’t disappoint.

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