For those of you who have been constant fans of the natural processed Ardi coffees that we’ve roasted in years past, and the most recent lot of Layo Taraga from Guji, you’ll be sure to love our next natural selection for the year from the Beriti washing station in the village of Tore in Yirgacheffe.
This cup delivers everything I look for in a Grade 1 sundried natural from the region. Aromas explode with ripe fruit: blueberry, blackberry, raspberry, and melon. With sweet and floral top notes, and milk chocolate base notes. The body is lush and almost syrupy, with a long finish.
Ian Picco, Director of Coffee