Intro to Coffee is a recommended pre-requisite to this class that primarily deals with espresso. The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives. A certificate from the SCA will be awarded upon passing the exam. 

Before class, participants will be required to create a Learner ID here https://scae.com/registration if they would like the SCA certification