Honduras Finca San Fransisco


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This deliciously sweet and fruity coffee comes to us from a young producer named Roger Antonio Domínguez Márquez, who inherited his father's midsize farm, which came into the family in the early 1990s. Between his 3 parcels of land he grows Bourbon, Catuai, and Caturra varieties, of which this microlot is a selection of Red Bourbon. Roger is meticulous about his wet-milling and drying techniques and utilizes covered raised beds for his microlots, not often seen throughout Honduras. This lot was dried with the fruit intact, which lets the flavors of the coffee fruit shine through to the cup. 

Aromas of honey, coffee cherry and caramel on the nose. Mixed berries, toffee and cereal milk on the palate with a fruity-chocolately finish. 


Terroir Information – Single Origin


Roger Dominguez


La Paz, Marcala 


1500 masl


Red Bourbon


Dec - Mar 2023

Harvest Method

Hand Picked (Selective)

Processing Method


Drying Method

Covered Raised beds

Export Grade


Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.