Honduras Alto de los Santos


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Back again from this year's harvest is a honey processed coffee from Finca Alto de los Santos. This farm is a certified organic farm run by Maria Rosaura Romera and her sons. This lot is made up of Caturra and Catuai varieties. The farm sit at about 1,350 meters above sea level in the town of Corquin, Copan. They farm is planted with diverse vegetation (fruit trees, hardwoods, and evergreens) that offer shade to the coffee and a healthy habitat to various fauna. 

The honey process, wherein the pulp is left intact to dry upon the seed focuses on sweetness. This lot is great example of the processing technique, creating a sweet and clean cup profile that offers up flavors of baked apples, caramel, brown sugar, honey, and baking spices in the finish. It has a medium/malic acidity the balances nicely with the heavy, syrupy body. 

This offering will only be a round for a short time, so don't hesitate to pick up a bag today!

Terroir Information – Single Origin


Maria Rosaura Romera, Finca Atlo de Los Santos


Copan, Honduras


1350 masl


Caturra, Catuai


Jan-Feb 2022

Harvest Method

Hand Picked (Selective)

Processing Method


Drying Method


Export Grade

Specialty, SHB

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.