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It must be an Italian roast! Well, not quite, but we did roast this a little deeper then our usual blends to bring you something fun and unique for the holidays. We've blended together Haitian, Ethiopian, and Kenyan coffees and roasted them a bit beyond the medium mark to bring out rich caramel and chocolate notes to compliment the fruity acidity of the Ethiopian and Kenyan coffees. The idea here is something reminiscent of a traditional fruit cake or holiday spice cake, flavors of molasses, toffee, chocolate, dried fruits, and baking spices. And since it's the holidays, and we know you'll be puttin' a little sumpin' else in that cup too, a richer roast is good for that. 

Available from now until the end of December. 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.