Ethiopia Halo Beriti


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Halo Beriti is a washing station situated in the highlands of Gadeb, Yirgacheffe. The station serves a community of 750 smallholder producers, who deliver their coffee in cherry form. 

This traditional village style of farming is typical of Ethiopia, where most farmers own less than 1/2 hectare of land, where they grow commodities as a collective community. The heirloom varieties grown throughout Ethiopia are truly unique and diverse. 

This lot is a fine example of washed, or parchment dried, Ethiopian heirloom coffee. It all starts with the heirloom DNA itself, coffee in its biological birthplace, evolving over millennia. Then there's the terroir, super fertile, super high altitude, where coffee fruit matures slowly, creating a densely sweet seed. Each and every plant is cared for by hand, and cherries are picked only when ripe. At the washing station, the cherry is sorted, pulped, fermented, washed, and dried with care. 

Then we grab hold of it and roast it gently to develop its inherent sweetness and bring out all the lovely flavors those before us worked hard to develop and preserve. You'll find flavors of jasmine, apricot, caramel, toffee, chocolate, and lime. The body is dense and coating with a long finish.  

This is a only around for a short time! 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.