Espresso Every Way


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

This coffee workshop how to pull perfect shots, quickly dial in by recipe and dial in by taste. We will learn how to pull single-dose espresso shots without an espresso grinder, taste the differences between an espresso roast, dark roast and regular roast brewed as espresso, and taste some single-origin shots.