Espresso and Milk Crash Course


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A three-hour long session on how to use your espresso machine and grinder to pull shots, dial in, steam milk, pour latte art and maintain your equipment properly. This course is geared towards professionals and home-users to get started on an espresso machine and how to keep the equipment running. 

This class is often done for groups at a coffee shop. If you would like our trainer to come on site for a quick consultation and group barista training, the cost is $300 + travel expenses. If you would like to bring a group to the roastery for a private class, please reach out for group pricing and details.

If you are a barista or wholesale partner using Topeca coffee, please reach out to our wholesale manager for a discount code.