Colombia, Laboyano


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This lot was constructed in partnership between The Coffee Quest and The Bean Project. Cafe Laboyano is a fully traceable coffee comprised primarily of lots from producers in and around the South of Huila, including Pitalito, Palestina, Saladoblanco, and Acevedo. This communal lot is carefully constructed, with every single small lot individually cupped various times before being included within the main lot. Cafe Laboyano represents the hard work of dedicated producers whom received not only the highest prices in town on 85+ coffees, but fixed prices throughout the entire harvest!

A perfect example of classically balanced Colombian coffee. Very aromatic, with sugary caramel notes in the nose, a ripe dark cherry acidity, and full body with a lasting brown spice finish. 

Please note, if you are signing up for a subscription for our Colombian coffee, the farm/lot name may change throughout the year as we receive new harvest lots. We aim to sources coffee with similar flavor profiles harvest to harvest. 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.