Burundi, Gikingo


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

This lot comes to us by way of our sourcing partners, Crop-to-Cup. Their expertise in Burundi selections span over a decade when they first began working in the small east African country in 2010. Since then Burundi has been an up and coming producer in the specialty coffee scene, offering microlots and large community lots produced by a network of smallholder farmers throughout the lush mountainous regions. 

Like it's geographical location, the cup profile is somewhere between Rwandan and Kenyan, offering a balance of citrus, chocolate, and tea-like aromas. 

In this cup, enjoy a zesty blood orange top note, working alongside chocolate and black tea flavors. The acidity is medium-to-mild, with a clean crisp finish. 

Terroir Information – Single Origin

Producer(s): Mwumba Commune, Nkaka Washing Station


Ngozi Province, Burundi


1650 masl


Red Bourbon


April-June 2021

Harvest Method

Hand Picked (Selective)

Processing Method

Parchment-dried via fermentation

Drying Method

Raised beds

Export Grade

Specialty FW

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.