Burundi, Campazi


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This microlot selection from the Campazi Colline of the Murata Commune in Kayanza Burundi is an exceptionally fruity and juicy coffee. Perfect for the summer days ahead. This lot started with fresh red bourbon that was hand harvested and sorted for optimum ripeness. The whole cherries were then spread onto raised beds for drying until they reached 50% of their original moisture, then were bagged and stored in warehouse for 3-5 days for additional yeast fermentation, then put back on the raised beds to finish drying in the sun. This extra fermentation step really adds a layer of fruity complexity to the cup. 

In the cup you be met with mixed berry and floral aromas. The acidity is full, fruity, and juicy. The sip finishes with a heavy sugary body. Grab a bag of this while it around. This lot has a limited availability. 

Terroir Information – Single Origin


Campazi Colline, Murata Commune


Kayanza, Burundi


1800-2200 masl


Red Bourbon


April-June 2022

Harvest Method

Hand Picked (Selective)

Processing Method


Drying Method

Raised beds

Export Grade

Specialty FW

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.