Breakfast Blend

$12.99 

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Our most popular coffee. This is a blend of direct trade coffees from our farms in El Salvador and Brazil. This coffee is made to be a simple well-balanced cup, sure to get you up and where you need to be in the morning. A smooth medium roast, with chocolaty, caramelized, sweet nutty flavors.

Terroir Information – Blend

Producer/Farm

Emilio Lopez Diaz, Finca Ayutepeque/Nazareth Dias Pereira, Fazenda Sertão

Region

Santa Ana, El Salvador/Carmo de Minas, Mina Gerais, Brazil

Altitude

100-1500 masl

Cultivar(s)

Red & Yellow Bourbon, Pacas

Harvested

Oct-Feb 2021-22/Jun-Aug 2021

Harvest Method

Hand Picked (Selective)/Mechanically

Processing Method

Parchment-dried via mechanical demucilagination/fruit-dried (natural)

Drying Method

Patio and mechanical

Export Grade

HG-EP/NY 2/3

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 

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