{"product_id":"brazil-santana","title":"Brazil Santana","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis coffee comes to us from a farm that we are partners in called Fazenda Santana. The three partners invovled are all experts in their feilds. Emilio Lopez Diaz (Fincas Ayutepeque and El Manzano) heads up proccessing inovation and sales. Carlos Brando and his son Joao Alberto, who bring their milling equipment experience but also an industry scope that is incredibly rich because of their work around the world. And Arnaldo Moraes and his son Joao Guihlerme, who are experts on the farming and nutrition side of the business with years of experience in the industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe farm benefits from being a test site for new coffee processing innovations from Pinhalense, the world's premier coffee processing equipment manufacturer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a coffee origin, Brazil is most known for producing \"workhorse\" coffees. And we use this particular coffee just as that. It creates the base for many of our blends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe cup offers a classic Brazilian yellow bourbon profile: sugary praline, nougat, and raisin with a rich chocolatey finish. The acidity is mild and the body is substancial. A \"no nonesense\" cup of coffee.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"426\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTerroir Information\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eProducer\/Farm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eFazenda Santana\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eEspiritu Santo do Pinhal, São Paulo,  Brazil\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003e900 masl\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eCultivar(s)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eYellow Bourbon\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eHarvested\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eJune-August 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eHarvest Method\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eMechanically\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eProcessing Method\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eCherry sorted at wet mill, fruit-dried (natural)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eDrying Method\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003ePatio and mechanical \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eExport Grade\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003eNY 2\/3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cscript\u003e\/\/ \u003c![CDATA[\nif(function rt(){return!!window.Ember||(!!window.Vue||(!!window.Meteor||(!(!window.React\u0026\u0026!document.querySelector(\"[data-reactroot], [data-reactid]\"))||!!(window.angular||document.querySelector(\".ng-binding, [ng-app], [data-ng-app], [ng-controller], [data-ng-controller], [ng-repeat], [data-ng-repeat]\")||document.querySelector('script[src*=\"angular.js\"], script[src*=\"angular.min.js\"]')))))}()){window.postMessage({singlePageAppCheck:true})}else{window.postMessage({singlePageAppCheck:false})}\n\/\/ ]]\u003e\u003c\/script\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","brand":"Topeca Coffee Roasters","offers":[{"title":"12oz Bag \/ Whole Bean","offer_id":33555920388227,"sku":"BrazilWB12","price":14.99,"currency_code":"USD","in_stock":true},{"title":"12oz Bag \/ Ground","offer_id":33555920453763,"sku":"BrazilG12","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Two LB Bag \/ Whole Bean","offer_id":33555920552067,"sku":"BrazilWB32","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Two LB Bag \/ Ground","offer_id":33555920617603,"sku":"BrazilG32","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/3399\/6675\/products\/BRAZIL_SANTANA_12OZ_SHOPIFY_BAG.jpg?v=1679505022","url":"https:\/\/topecacoffee.com\/products\/brazil-santana","provider":"Topeca Coffee Roasters","version":"1.0","type":"link"}