Barista Basics Training
This product is currently sold out.
A one-day barista training that covers how to pull shots, steam milk, make all the basic menu items, properly use and maintain your equipment.
The syllabus is:
8:45am Welcome to coffee, roastery tour
9:30am French presses and coffee tasting
10:00am Brewing best practices
11:30am Milk steaming
12:45pm Latte art
1:30pm Coffee recipes
2:30pm Barflow and customer service
3:30pm Machine maintenance and cleaning
This class can be done off-site for a small group for the cost of travel + $800. Reach out for more details!
If you are a barista or wholesale partner using Topeca Coffee, please contact our wholesale manager for discounted pricing.