Ethiopia FTO Worka receives 95 points from CoffeeReview.com!

This is our highest rating we have received to date!

OVERALL REVIEW

Blind Assessment: Balanced in structure but extravagant in flavor and aroma. Complex fruit, crisp roasted cacao nib, agave syrup, bourbon whisky, honeysuckle-like flowers in aroma and cup. Round, resonant acidity; silky mouthfeel. Vibrantly deep, flavor-saturated finish, with cacao-nib, bourbon and agave notes particularly prominent.

Note: This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. It is an unusually refined example of a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia organized as the Yirgacheffe Farmers Union.

Who Should Drink It: Those interested in a cleanly expressed yet triumphantly intricate example of the dried-in-the-fruit or “natural” Ethiopia profile. Extraordinary value for the money.

Attribution to Kenneth Davis, CoffeeReview.com, February 2014

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NOTES

Aroma: 9
Acidity: 9
Body: 8
Flavor: 10
Aftertaste: 9
Agtron: 66/88

CoffeeReviews explanation

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