Finca Brehwer, Ecuador


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If you've never had coffee from Ecuador, we simply must recommend you do. It is quite a unique flavor profile, form an often overlooked coffee origin. This coffee comes to us from producer Karla Garcia and her partner, who own two farms and processing mills in southern Ecuador. This particular lot was grown on her farm, Brehwer, in the town of Quilanga, Loja. The farm sits at an exceptional altitude of 1900 meters above sea level, giving the coffee grown here that bit of extra time to ripen and develop dense complexity and sweetness. 

In the cup you'll find a notes of blackberry, molasses, chocolate, fragrant baking spices, and caramel. This is only around for a short time, so pick up a bag today! 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.