Ethiopia Kayon Mountain


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For June 2022 we are featuring a washed version of our very popular Shakiso coffee. Instead of the fruit-dried (natural) lot that we typically offer year round from this farm, we have here a traditionally washed, or parchment-dried iteration. This process yields a softer coffee with more complex and delicate aromas. 

This coffee is all about the florals. In the nose, you'll be met with fragrant aromas of coffee blossom, honey, bergamot, and tea rose. The texture is juicy with flavors of apricot and sweet cereal. The finish is crisp and clean with a lemony acidity. 

Terroir Information – Single Origin


Ismael Hassen Aredo, Kayon Mt. Farm


Guji, Ethiopia


1800-2200 masl


Ethiopian Heirloom  


Nov-Feb 2021/22

Harvest Method

Hand Picked (Selective)

Processing Method

parchment dried (washed via fermentation)

Drying Method

Raised Beds

Export Grade

Grade 1 Specialty 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 


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