Tulsa Time Blend


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Back by popular demand, our spring and summertime blend. This year we are blending coffees from Burundi and Ethiopia, roasting them to a medium degree of roast for optimum ease of extraction and balanced acidity. The result is something superbly sweet. A little fruity. A little Chocolaty. 100% easy-livin'. A coffee you can set your watch too.

Terroir Information – Blend

See Burundi Cumba & Ethiopia Shakiso 

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 


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