El Salvador, Manzano Natural


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Received 93 points from CoffeeReview.com 

We typically reserve this coffee as the secret (well not so secret now) ingredient to our Signature Espresso Blend and Porch Session. But each year we like to make this coffee available on its own upon new crop arrival in early spring for a limited time. This is the most awarded coffee from our farm, Finca el Manzano. For the past decade this coffee has been used by a handful of national and world Barista Champions, and there's good reason why...it's freakin' delicious.

Our fruit dried coffees from el Manzano start with fully ripe, fresh harvest cherries. Diligent hand sorting is done before the cherry gets to the wet mill to ensure all fruit that gets dried for this process is of prime-ripeness for maximum sweetness in the cup.

This coffee is lightly roasted to bring out the coffee's natural sweetness, acidity and fruit flavor.

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods. 


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