Ethiopia Kayon Mountain
$18.99
This variant is currently sold out
For June 2022 we are featuring a washed version of our very popular Shakiso coffee. Instead of the fruit-dried (natural) lot that we typically offer year round from this farm, we have here a traditionally washed, or parchment-dried iteration. This process yields a softer coffee with more complex and delicate aromas.
This coffee is all about the florals. In the nose, you'll be met with fragrant aromas of coffee blossom, honey, bergamot, and tea rose. The texture is juicy with flavors of apricot and sweet cereal. The finish is crisp and clean with a lemony acidity.
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Terroir Information – Single Origin |
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Producer/Mill |
Ismael Hassen Aredo, Kayon Mt. Farm |
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Region |
Guji, Ethiopia |
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Altitude |
1800-2200 masl |
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Cultivar(s) |
Ethiopian Heirloom |
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Harvested |
Nov-Feb 2021/22 |
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Harvest Method |
Hand Picked (Selective) |
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Processing Method |
parchment dried (washed via fermentation) |
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Drying Method |
Raised Beds |
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Export Grade |
Grade 1 Specialty |