Burundi, Cumba


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Burundi is a tiny producer with BIG flavor. Similar in profile to Rwanda, which borders the country to the north, Burundi coffees are exceptionally crisp and juicy. This year we bring back a lot selection from the producers of the Cumba Commune surrounding the Knanda Washing Station. 

In the cup you find a pleasantly cirtrusy profile with flavors of pomello, green and oolong teas, with a spicy gingersnap finish. Medium body and medium acidity. 

Terroir Information – Single Origin


Cumba Commune, Nkanda Washing Station


Ngozi, Burundi


1700 – 1900 masl


Red Bourbon


April-June 2022

Harvest Method

Hand Picked (Selective)

Processing Method

Parchment-dried via fermentation

Drying Method

Raised beds

Export Grade

Specialty FW

Don't own a grinder? Don't own a good grinder? Not a problem, let us expertly grind the coffee for you depending on the method with which you brew. We roast, grind and package your coffee to order, so it gets to you just a few days after roasting. We do recommend to consume pre-ground coffee within 2 weeks after opening to experience maximum freshness of flavor. 

Espresso (Fine) - best for home espresso machines, moka pot and some Aeropress recipes

Pour Over (Med-Fine) - best for single cup pour over methods with 2-3 min brew times: V60, Kalita, Malita, Clever, etc

Drip (Medium) - best for auto-drip makers and larger pour overs with 4-6 min brew times such as Chemex

French Press (Med-Coarse) - best for French press and cold brew methods.