Welcome to Topéca Coffee. We are a family-owned roasting company with over 150 years of experience growing specialty, El Salvadoran coffee on the slopes of the Santa Ana volcano. Since 2001, we’ve focused our efforts on perfecting every step of the “Seed-to-Cup” process: from growing the right varietals to developing roast profiles that showcase them.

• SINGLE ORIGIN ESPRESSO
  If you haven’t noticed by now, single-origin (or SO) espresso has been getting a lot of attention lately. It’s not an altogether new concept, but in the history of ...
  Readmore...